Meals are made to share around our big family-style table in the main retreat house. Whether you’re vegan, dreaming of grilled feasts by the fire, or just in it for the marshmallows, our private chef Diana has you covered. She’s cooked alongside our founder Dave for years and can create whatever menu you’d like. Simple, special, or somewhere in between.

All your food is included with your stay – three hearty meals a day and homemade snacks whenever you get peckish. We also include freshly squeezed juices, teas, coffee and unlimited drinking water, purified on site to help eliminate the use of disposable plastics.

We have the option of a bar available for guests to buy a selection of beers, wines and spirits – including some excellent local wines now coming out of the Dodoma Region of Tanzania.

One unforgettable moment was when the village mama came to cook chapati for all the builders. Everyone side by side, sharing stories, laughter and recipes from their own mothers back home. It was food that nourished body and soul, rooted in nature, connection, and the joy of sharing something truly good. Magical.